Healthy Blueberry Greek Yogurt Scones
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These Healthy Blueberry Greek Yogurt Scones are sweet, tender and bursting with sweet blueberries!
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They're the perfect breakfast or brunch item to add to your spring menu and you won't believe how easy they are to make.
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They ready from start to finish in just an hour and perfect for any level baker.
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In a large bowl, mix together the flour, sugar, lemon zest, baking powder, baking soda and salt.
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Use a box grater to grate the frozen butter into the bowl.
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Then use a pastry cutter, two forks, or your fingers to cut the butter into the flour until the mixture comes together in pea-sized crumbs.
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Add the greek yogurt and buttermilk.
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Mix together with a rubber spatula until everything is combined.
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Then carefully fold in the blueberries.
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The dough should be like biscuit dough and there may still be some dry flour at the bottom of the bowl.
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Transfer dough to a lightly floured surface and carefully work into a ball as best you can. Shape into an 8-inch disc.
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Using a sharp knife, cut into 8 triangles.
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Transfer scones to a parchment paper lined baking sheet at least 2 inches apart and refrigerate for at least 15 minutes.
Cold scones = BEST scones.
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Meanwhile, preheat the oven to 400 degrees F. Once preheated, sprinkle scones with turbinado sugar.
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Bake for 22-25 minutes, or until the edges are golden brown.
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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