Banana Blueberry Oatmeal Muffins
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These Banana Blueberry Oatmeal Muffins are sweet, moist and make the best healthy grab-and-go breakfast!
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They're bursting with sweet banana and fresh blueberry flavor and are topped with the most amazing buttery, brown sugar crumble on top.
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Even better, they're super easy to make and ready in just 30 minutes.
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To make, add the bananas to a large mixing bowl and mash with a fork.
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Then add the maple syrup, coconut oil, eggs and vanilla extract.
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Mix until well combined.
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Add the oat flour, oats, baking powder, baking soda, cinnamon and salt.
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Stir with a rubber spatula until the dry ingredients are incorporated.
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Then add the blueberries.
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Mix until just combined.
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In a separate bowl, combine the flour, brown sugar, butter and cinnamon.
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Mix until crumbly and mostly combined.
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Spoon the muffin batter into the prepared muffin pan.
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Then sprinkle the muffins evenly with the crumble.
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Bake for 17-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few wet crumbs.
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Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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