Baked Zucchini Oatmeal with Nutella Spread

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This Baked Zucchini Oatmeal with Nutella Spread is quite literally what healthy meal prep breakfast dreams are made of.

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It’s full of fiber and protein and topped with my healthier Nutella spread. So good you can eat it for dessert!

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To make, peel your zucchini (if desired) and shred with a grater. Do not drain excess liquid.

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Preheat the oven to 350 degrees F. Line a 9×13” baking dish with parchment paper and/or spray with cooking spray.

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To a large bowl, add all the wet ingredients (zucchini through liquid stevia). Then, using a hand mixer, mix to combine.

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In a separate bowl, add all the dry ingredients (oats through salt) and whisk to combine.

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Add the dry ingredients to the wet ingredients and mix on low until all ingredients are incorporated.

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Pour mixture into prepared baking dish and spread out evenly.

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Bake for 40-45 minutes or until the edges start to turn golden brown and the center is set.

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Let cool for 10 minutes before adding the homemade Nutella spread. You can also just store the spread separately and add it when it’s time to eat. This is usually what I do.

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To make the Nutella spread, add all the ingredients to a small bowl and whisk to combine. Store in the fridge for 30 minutes to thicken.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog! 

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