Baked Ravioli Casserole

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This Baked Ravioli Casserole is the ultimate crowd-pleaser! It combines all the flavors of the classic Italian dish with the ease of a casserole.

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This easy dish combines layers of tender ravioli, gooey melted cheese, and hearty marinara sauce in a dish that's as comforting as it is effortless.

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To make, heat a skillet over medium-high heat. Grease if needed and add the ground beef.

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Cook until no longer pink, crumbling the beef into fine crumbles with a meat masher as you go.

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Reduce heat to low. Stir in the onions, salt, pepper, oregano and mustard. Cook until onions are tender and translucent.

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Stir in the minced garlic. Cook for another 30 seconds, then stir in the half and half and remaining marinara sauce. Remove from heat.

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Layer half of the ravioli over the marinara in the casserole dish in a single layer.

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Then spread half of the meat sauce on top and sprinkle with 1/2 cup shredded cheese.

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Repeat with the remaining ravioli, meat sauce and finish off with the rest of the shredded cheese.

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Cover with foil and bake for 20 minutes.

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Then remove foil and switch the oven to high broil for 2-3 minutes, or until the cheese is starting to brown a little.

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Serve hot with grated parmesan cheese or shredded mozzarella + fresh ground black pepper and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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