Bagel Breakfast Sandwich

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These high-protein, macro-friendly, Bagel Breakfast Sandwiches have quickly become my favorite way to eat breakfast!

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They're super filling without making me sleepy, and keep me satisfied and energized for hours.

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To make, lightly toast the bagel and set aside. Heat a small skillet over low heat. Coat the pan with butter or oil.

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Once hot, add the eggs and season with salt and pepper to taste.

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Cook over low heat, whisking every so often, until scrambled to liking.

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Scoop scrambled eggs onto the bottom half of the bagel.

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Top with the sliced cheese.

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Then the top half of the bagel.

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Microwave just long enough to get the cheese melted, slice in half and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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