Apple Puff Pastry Recipe (Pandowdy Lightened Up!)
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An old-fashioned charmer similar to apple pie, this Apple Puff Pastry recipe is a lightened up version of a classic American dessert!
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It’s beyond easy to make, a real crowd pleaser and makes for the most perfect fall time and holiday dessert!
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Remove puff pastry from the freezer and thaw for 30 minutes.
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To a large bowl, add the apple slices. Toss with the lemon juice and zest.
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Then add the brown sugar, 1 tablespoon of the melted butter, flour, cinnamon, nutmeg, vanilla, and salt and toss again to combine.
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Spread the apples out in an even layer in a greased baking dish.
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Roll the puff pastry sheet out to form a 12×16". Using a pizza cutter or sharp knife, cut into 1-inch equal squares.
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Add the squares evenly over top of the sliced apples.
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Press down any corners sticking up so they don’t burn.
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Brush the puff pastry with the remaining 1 tablespoon of melted butter.
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Bake uncovered for 20 minutes. Then reduce oven temperature to 350 degrees F and bake another 30 minutes or until the apples are soft and the bottom is bubbly.
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Using the back of a spoon, press golden brown puff pastry down into the warm juices (but don’t completely submerge).
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Serve warm, topped with a scoop of vanilla ice cream or cool whip, and enjoy!
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For full recipe, instructions, helpful tips and nutrition, swipe up or visit blog!
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