You’re going to love these Air Fryer Potato Skins! They’re crispy, cheesy, and loaded with bacon and green onions. A healthier twist on the classic appetizer, plus they’re super easy to make!
To make, brush the potatoes with olive oil and sprinkle with seasoned salt. Air fry at 400°F for 20 minutes. Flip the potatoes, then air fry for another 15–20 minutes, or until they’re fork tender.
Return the skins to the air fryer basket, working in batches if needed. Air fry at 400°F for 5 minutes, or until the cheese is melted and the skins are crisp.