Sweet bread paired with cinnamon swirls and vanilla icing – to get your cinnamon roll fix in with more protein, less fat, and more FOOD!
So the other day I woke up and was really craving a cinnamon roll! I didn’t quite have the energy (or patience) for my protein cinnamon rolls, but I STILL needed something to curve my craving. And so this iced cinnamon roll pizza was born!
To be honest, I only used a cake pan because it was my only clean baking pan at the moment. LOL. But nevertheless, I’m glad it was, because I’m really happy with how it turned out! I really enjoyed sipping my coffee and eating this “cinnamon roll” breakfast in pizza form. 😆
If you would like a fluffier pizza, I would recommend letting the batter sit and set for at least 30 minutes after mixing. But if you don’t want to wait that long, that’s okay, it still tastes delicious!
I will say, I do like to make mine in advance so that it can cool and I can refrigerate it for a while before eating. It’s good out of the oven, yes, but it is SO DANG GOOD when the flavors get the chance to come out more in the fridge (and just because cold desserts are the best, duh).
For the protein powder, I used Pescience snickerdoodle because it’s my favorite and it’s the perfect flavor for any recipe involving cinnamon! Vanilla would would work too — I would probably even add some cinnamon to the “pizza” batter if that is the route you decided to take instead!
For all Pescience products, you can use my code “LaurenFitFoodie” to save 10%.
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