These muffins are packed with sweet and spice and bold gingerbread flavors! Easy to make and packed with protein, these muffins make for a great non-messy grab-and-go breakfast or snack!
Tis the season for holiday flavored goodies! Although – who am I kidding? I would eat these anytime of the year!
Still, gingerbread is one of my favorite flavors this time of year. I love it in my coffee, oatmeal, in the form of muffins, bread, and let us not forget, the undeniable goodness of the gingerbread COOKIE.
These muffins combine the classic seasonings of gingerbread – ground ginger, cinnamon, nutmeg, and allspice – making these muffins BOLD in taste and flavor. The molasses packs an extra punch of southern goodness, making it taste more like muffins made by your grandma instead of a healthy baked treat.
Also the texture of these – HOLY WOW! The best texture of muffins I have made to date. Still cake-like but the furthest thing ever from dry. Best kind of muffins if you ask me!
Besides the taste, the smell these bold flavors brings to the kitchen just scream coziness; and with the Christmas tree lights on in the corner and Hallmark movies on in the background, you can 100% bet I’m in my happy place!
These muffins taste AMAZING with and out the frosting! I wanted to include the nutrition facts for the frosting separate for that reason. I’ve been going back and forth, enjoying them both ways!
WANT TO MAKE THIS RECIPE?
If you try these gingerbread muffins and love them, please rate this recipe!
You can also tag me on Instagram, @LaurenFitFoodie. It makes my day seeing your yummy recreations!