Birthday Cake Protein Pancakes For Two

Small batch fluffy, birthday cake-flavored protein pancakes! Perfectly sweet, packed with protein, and so easy to make!

This pancake recipe is perfect to whip on a weekend for you and your hunny! That, or just for you and you can save the other serving for later. Simon doesn’t like birthday cake flavored things, so that is typically what I will do! The batter tastes just like the batter of yellow cake mix and it is absolutely heavenly. The protein powder adds some sweetness and also makes it a more balanced, macro-friendly meal, so you can stay fuller for longer while starting your day with a sweet treat!

What You Need

  • Protein powder – I used PEScience Cake Pop  (You can save 10% on PEScience products with my affiliate code LaurenFitFoodie)
  • All-purpose, cake or oat flour. Gluten free flour works as well!
  • Coconut oil
  • Egg
  • Cake batter extract
  • Almond milk
  • Sprinkles

What To Top With:

  • Whip Cream or cool whip
  • Pancake syrup
  • Butter
  • Nut butter
  • More sprinkles!

As always, if you try, tag me on Instagram (@LaurenFitFoodie) because I love seeing your yummy recreations!

Yield: 2

Birthday Cake Protein Pancakes

Birthday Cake Protein Pancakes

Small batch fluffy, birthday cake-flavored protein pancakes! Perfectly sweet, packed with protein, and so easy to make!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 scoop cake pop or vanilla flavored protein powder (31g) - I used PEScience Cake Pop 
  • 1/2 cup all-purpose, cake or oat flour (60g) 
  • 2 packets Splenda or sweetener of choice (4g)
  • 1 tsp baking powder
  • 1 egg
  • 1 tsp cake batter extract 
  • 1 tsp coconut oil, melted (5g)
  • 1/4 cup + 2 tbsp unsweetened almond milk (90 mL) 
  • 2 tsp rainbow sprinkles 

Instructions

  1. In a medium mixing bowl, combine the protein powder, flour, sweetener and baking powder. Stir to combine.
  2. In a separate small bowl, add egg, cake batter extract and coconut oil. Whisk to combine. Add the almond milk and whisk again.
  3. Add the wet ingredients to the dry ingredients and stir until there are no clumps. Gently fold in the sprinkles.
  4. Heat a skillet to medium heat and cook pancakes until golden brown. One serving of pancakes is 105g but you can make them as small or as large as you wish! I made 5 small pancakes for each serving.

Notes

MFP entry: Lauren Fit Foodie Birthday Cake Pancakes

Nutrition Information:

Yield:

2

Serving Size:

5 pancakes (105g)

Amount Per Serving: Calories: 247Total Fat: 7gSodium: 269mgCarbohydrates: 26gFiber: 2gSugar: 2gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag me @LaurenFitFoodie! 

2 Comments

  1. My favorite recipe of yours! So simple and easy to make but the taste is absolutely amazing!!!! Love you and your blog! Can’t wait to continue trying all of your recipes!

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