Chicken Parmesan Tortellini Bake

LAURENFITFOODIE.COM

This Chicken Parmesan Tortellini Bake is the ultimate cozy, easy weeknight dinner, combining cheesy tortellini, tender chicken, marinara, and plenty of melty mozzarella in one bubbly, delicious casserole.

LAURENFITFOODIE.COM

It has all the flavors of classic chicken Parmesan with a fun pasta twist—and comes together with minimal fuss!

LAURENFITFOODIE.COM

To make, cook the cheese-filled tortellini according to package directions, stopping about 1 minute shy of al dente. Drain well.

LAURENFITFOODIE.COM

Add the cottage cheese, marinara sauce, Italian seasoning, garlic powder and black pepper to a blender.

LAURENFITFOODIE.COM

Blend until smooth and creamy.

LAURENFITFOODIE.COM

Add the cooked tortellini, chicken, creamy marinara sauce, and 1 cup mozzarella cheese to the prepared baking dish.

LAURENFITFOODIE.COM

Gently toss until everything is evenly coated.

LAURENFITFOODIE.COM

Spread into an even layer. Sprinkle the remaining 1/2 cup mozzarella and 1/4 cup Parmesan evenly over the top.

LAURENFITFOODIE.COM

In a small bowl, combine the panko, Parmesan, Italian seasoning and olive oil. Stir until the breadcrumbs are evenly coated.

LAURENFITFOODIE.COM

Sprinkle evenly over the cheese.

LAURENFITFOODIE.COM

Bake for 20–25 minutes, or until hot and bubbly and the cheese is melted. If desired, broil for 1–2 minutes, until the breadcrumb topping is golden and crispy. Let sit for 5 minutes before serving.

LAURENFITFOODIE.COM

Top with fresh basil or parsley, additional Parmesan and crushed red pepper flakes, if desired.

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

LAURENFITFOODIE.COM