Cheesy Turkey Taco Rice Bake

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This Cheesy Turkey Taco Rice Bake is an easy, family-friendly dinner made with seasoned ground turkey, rice, black beans, corn, and plenty of melty cheese.

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A flavorful meal that’s perfect for busy weeknights!

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To make, heat a large skillet over medium heat. Add the ground turkey.

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Cook, breaking it up as it browns, until cooked through.

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Stir in the taco seasoning.

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In a large mixing bowl, add the cooked turkey, cooked rice, salsa, Greek yogurt, corn, black beans, half the shredded cheese and red onion.

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Stir until well combined.

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Transfer the mixture to the prepared baking dish and spread out evenly. Sprinkle the remaining cheese over top.

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Cover with foil and bake for 15 minutes.

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Remove the foil and bake for another 8–10 minutes, or until the cheese is melted and the edges are hot and bubbly.

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Let cool for 5 minutes. Top with shredded lettuce, pico de gallo or diced tomatoes, Greek yogurt or sour cream, and avocado, if desired, and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

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