Buffalo Chicken Flatbreads
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These Buffalo Chicken Flatbreads are an easy, flavor-packed dinner made with mini naan, shredded chicken, Buffalo sauce, melty cheese, and red onion.
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Ready in just 20 minutes, they're perfect for busy weeknights, game day, or a quick family meal.
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To make,
toss the shredded chicken with the buffalo sauce.
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Place the naan flatbreads on the prepared sheet pan.
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Sprinkle each flatbread with a little mozzarella cheese, then top with the buffalo chicken and red onion.
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Sprinkle the remaining mozzarella and cheddar cheese over the top.
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Bake for 10–12 minutes, or until the cheese is melted and the edges of the flatbreads are golden.
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Top with green onions and a drizzle of ranch, blue cheese dressing, or extra buffalo sauce, as desired. Slice and serve warm.
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