Sheet Pan Chicken Sausage & Veggie Gnocchi

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This Sheet Pan Chicken Sausage & Veggie Gnocchi is an easy one-pan dinner with savory sausage, pillowy gnocchi, colorful roasted vegetables, and simple seasonings.

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Ready in about 30 minutes, it's an easy dinner that's perfect for busy weeknights with minimal cleanup.

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To make, add the chicken sausage, gnocchi, zucchini, bell pepper, red onion, and cherry tomatoes to the prepared sheet pan. Drizzle everything with the olive oil and spoon the pesto over top. Sprinkle with the Italian seasoning, garlic powder, salt, and black pepper.

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Toss everything together directly on the sheet pan until evenly coated, then spread it out into a single even layer.

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Bake for 22–25 minutes, tossing halfway through, until the gnocchi is tender and lightly golden and the vegetables are roasted.

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Sprinkle with grated Parmesan cheese, if desired, and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

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