Sticky Korean BBQ Ground Beef and Veggies

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Sticky Korean BBQ Beef and Veggies is a quick and flavorful dinner made with tender ground beef, colorful vegetables, and a sweet and savory Korean-inspired sauce.

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Ready in just 45 minutes, it’s perfect for busy weeknight dinners or meal prep.

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To make, add sweet potatoes and brussels sprouts to a large sheet pan.

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Drizzle with sesame oil and season with salt. Toss to coat and arrange in a single layer with the brussels sprouts cut side down.

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Roast for 15 minutes. – Toss the veggies, then continue roasting for another 10–15 minutes, until the sweet potatoes are tender and the brussels sprouts are golden and crisp.

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Meanwhile, heat a large skillet over medium heat. Add ground beef.

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Cook, breaking into small crumbles with a meat masher or wooden spoon, until browned.

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Stir in garlic, ginger, salt, gochujang, and scallion whites and cook for 1–2 minutes, until fragrant.

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Add Korean BBQ sauce and stir to coat. Let simmer for a couple minutes until slightly thickened.

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Serve the Korean BBQ ground beef with the roasted veggies. Top with sliced scallion greens and sesame seeds, if desired.

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For full recipe, instructions, nutrition and helpful tips swipe up or visit the blog!

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